Goldilocks – Union City, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 477-8881 to check today's hours. Know the hours? Send them to us.

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4126 Dyer St, Union City, CA 94587

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Address4126 Dyer St, Union City, CA 94587

Phone(510) 477-8881

StyleFilipino bakeshop

CountyAlameda County

Time zonePacific Time

About Goldilocks

Goldilocks is a Filipino bakeshop at 4126 Dyer St, right in the middle of Union City.

Our Union City directory counts 23 bakeries in total. The closest neighbour on our map is Elite Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most Filipino bakeshops in Union City open in the early morning, but phoning (510) 477-8881 first is a good idea.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Filipino bakeshop
Bakeries in Union City	23
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

Pan de CocoRound, pillowy bun filled with sweetened shredded coconut cooked in brown sugar, chewy and caramel-tinged.
MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.

Cakes & Rolls

SilvanasFrozen cookies of cashew meringue wafers sandwiched with buttercream and coated in crushed cookie crumbs, served chilled.
Ube Macapuno CakeUbe chiffon layered with sweet macapuno coconut strings and whipped cream, a bright purple centerpiece cake.
Mango CakeLight chiffon layers with mango-flavored whipped cream and fresh ripe mango slices, tropical, juicy, and fluffy.
Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.

Kakanin

Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.